The Inn's menus

 See our menus

The Menus of the Inn change with the liking of the seasons and with our mood, but always with the frame which animates us all: honesty, generosity and tradition.

You can meet generosity and tradition in the speciality of the inn: The roast meat in the roasting-jack.

What could be more marvellous than admiring, feeling and tasting a meat which has been licked by flames! A good piece of Ox of the Limousin, a leg of lamb of the Creuse or a marvellous game of our Brenne, all these delicious mets take part in this festival.
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